Pork Liver Soup

Name: Pork Liver Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork liver; 1 piece Boca; 1 piece ginger; 9 pcs Wolfberry; 1 tablespoon salt; 1 tablespoon oil

by Laughing dream

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1 piece Pork Liver
1 piece Boca
1 piece Ginger
9 pcs Wolfberry
1 tablespoon Salt
1 tablespoon Oil

Pork Liver Soup

1. Put some oil in a pot and boil it with water. Marinate the liver with ginger slices and salt for 15 minutes

2. Pour into the liver, when five or six are mature

3. Pour the bok choy, pour the wolfberry, add some salt, boil for a while, then turn off the heat and get out of the pot.

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