Pork Lung and Cabbage Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Chinese cabbage, cooked pork lungs, water starch
2. Wash the cabbage.
3. Cut on the chopping board and set aside.
4. Put the cooked pork lungs on the cutting board and cut into slices, set aside.
5. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
6. Afterwards, add some water to a boil and cook until it is broken.
7. Next, put in the cooked pork lungs, turn them over and cook them.
8. Then, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix well.
12. Finally, add water starch.
13. Thicken, stir well, and serve.
