1. Prepare the ingredients
2. Boiling water
3. After the water boils, add the rice noodles and cook for a while, cover and simmer for 20 minutes
4. Too cold water, clean
5. Put the rice noodles in a bowl, spoon into the cooked pork lungs and soup
6. Add green vegetables and sesame oil
7. Mix it well and you can eat it. The salt can be adjusted according to your own taste. I didn’t add it here. It was just right.
