1. Soak the fine rice noodles in cold water (the rice noodles can be soaked for a few minutes).
2. The dried shrimps and shiitake mushrooms are soaked in advance, shredded shiitake mushrooms, and one or two pieces of char siu are also chopped.
3. Put a little oil in the pot, put the dried shrimps, shiitake mushrooms, and barbecued pork in the pot and stir up the aroma.
4. Add an appropriate amount of water to a boil, add a small spoonful of soybean paste.
5. Remove the roots of the mung bean teeth, wash, and chopped green onion.
6. Put the rice noodles and mung bean sprouts in a pot and cook for about 1 minute.
7. Put it into a bowl.
8. Sprinkle some chopped green onions.
9. The finished product, Kuaishou rice noodle soup is finished.
