Rice Noodle Soup

by Qi_feXjZ8E2

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Although it is beginning of autumn, the weather is still very hot and I have no appetite to eat. Today I will make a quick rice noodle soup. "

Ingredients

1 piece Fine Rice Noodles
2s Shiitake Mushrooms
a little Dried Shrimp
a little Chopped Green Onion
A teaspoon Soy Sauce

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a little Oil

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a little Green Bean Sprouts
a little Barbecued Pork

Rice Noodle Soup

1. Soak the fine rice noodles in cold water (the rice noodles can be soaked for a few minutes).

2. The dried shrimps and shiitake mushrooms are soaked in advance, shredded shiitake mushrooms, and one or two pieces of char siu are also chopped.

3. Put a little oil in the pot, put the dried shrimps, shiitake mushrooms, and barbecued pork in the pot and stir up the aroma.

4. Add an appropriate amount of water to a boil, add a small spoonful of soybean paste.

5. Remove the roots of the mung bean teeth, wash, and chopped green onion.

6. Put the rice noodles and mung bean sprouts in a pot and cook for about 1 minute.

7. Put it into a bowl.

8. Sprinkle some chopped green onions.

9. The finished product, Kuaishou rice noodle soup is finished.

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