Fried Rice Noodles with Egg

by Taojia Warm Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

If you don’t want to be so troublesome with cooking, you can occasionally eat fried rice noodles with a soup and relax on the weekends. It’s also great.”

Fried Rice Noodles with Egg

1. The material is ready, the shredded shreds

2. The protagonist rice noodle soaks well

3. Stir the fat to get oily, and reserve the meat

4. Stir well and spare

5. Fry the eggs without breaking up

6. Then fry the soaked mushrooms and ham

7. Stir fry with carrots

8. Put down the vermicelli, fry the pine, stir up, then pour in the adjusted soy sauce ingredients and stir fry for a while

9. Finally, stir-fry the lettuce over high heat. Each vermicelli must be fried until it tastes delicious, and then it can be served

10. Serving

11. One more piece

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