1. Prepare the ingredients.
2. Soak the rice noodles with water at fifty degrees.
3. Drain the rice noodles, dice the millet pepper, and cut the garlic, green bamboo shoots and pork into shreds and set aside.
4. Grab the pork with starch and a little oil.
5. When the oil is 70% hot, stir-fry the pork shreds and turn white.
6. Stir the garlic shreds and stir-fry.
7. Stir-fry the rice peppers for a spicy flavor.
8. Next rice noodles.
9. Stir fry evenly.
10. Add salt, fuel consumption, and seasoning with chicken essence, stir fry evenly.
11. Quickly stir fry the green bamboo shoots.
12. Sprinkle a little chopped green onion on the pan.
13. Wouldn't it be nice to have a plate of fried rice noodles when you have no time to cook? ππ
Tips:Don't cook the fried rice noodles first, it can't be fry well, it will become a lump, soak it for a while and just fry it directly.
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