1. Prepare the ingredients used.
2. Soak the rice noodles in advance to soften them thoroughly.
3. Then beat the eggs with fine salt.
4. Add oil to the pan, and fry the egg mixture until set.
5. Then add the shallots and fry until the aroma is released.
6. Beat the ingredients out of the pot and add water.
7. After the soup is boiled, the soaked rice noodles can be boiled. The fine powder soaked in this way is easy to be cooked through.
8. Combine the rice noodles with the fried eggs and green onions, then add the sauce and light soy sauce and mix until the ingredients are delicious.
9. In this way, a portion of egg sauce mixed with powder is complete.
