1. Tear off the cabbage, wash and shred, peel and shred carrots.
2. Wash a small handful of mung bean sprouts and set aside.
3. Soak the rice noodles in advance to soften. If there is not so much time, use hot water to soak, but pay attention to the soaking time.
4. Heat oil in a pan to fry the side dishes until soft.
5. Put the bean sprouts into the stir-fry until softened.
6. Add a spoonful of oyster sauce and a little salt, first add some salt to the side dish, and then add a little more to the rice noodles, so that the side dishes have a taste and the rice noodles have a taste.
7. Add the soaked rice noodles, then add a little salt, oil, light soy sauce, oyster sauce, chicken noodles, and then stir-fry them constantly. The speed should be fast and the posture should be handsome.
8. Then try the taste. If the rice noodles are too hard, you can sprinkle a little water and stir-fry them to soften.
9. You can also add an egg and stir-fry together or add spicy, stir-fried rice noodles must be quickly stir-fried.
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