Mustard Rice Noodles Mixed with Shredded Chicken

Name: Mustard Rice Noodles Mixed with Shredded Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Lute leg; 1 small handful Fine rice noodles; 1/2 piece Cucumber; 1 piece Dried Tofu; 4 slices ginger; 2 tablets Bay leaf; 4 Dried chili; 1 pinch pepper; 15g Soy sauce; 50g Zhongjing Little Red Oil; 15g Rice vinegar; 5g Chicken sauce; 5g Sugar; 10g Mustard oil; 15g sesame oil; 5g White pepper

by Mingyue Dance Tsing Yi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

17 minutes ago, I received the shiitake mushroom sauce and the improved little red oil. I also wrote 7 homework intermittently, but I haven't written the steps.

The past few months have been busy, and the computer seems to be broken, and I don’t want to make or distribute recipes. People are so lazy.

Sooner or later the debts owed will have to be paid, so take the time to sort out the written steps. The more you accumulate, the less you know how to write. Haha~

During this period of time, I was a little unsuccessful. Because of a knee injury, fitness was suspended, so I had to recuperate at home, but I felt busier than usual. I promised Xi'an Farmers' Market to help with several activities, so I temporarily left the recipes and homework in advance.

Participating in the farmers' market for the first time in the last issue gave me a deeper understanding of the hidden dangers of food safety in this society today. A group of people who only wanted to find the taste of the most primitive food got together and held a great event after another, allowing more and more people to know and taste the pure handicraft, no chemical fertilizers, and no pesticides. Ingredients.

I was also fortunate to meet a group of friends, have fun together, talk together, and taste the food made with the ingredients grown by the farmers. The time goes by quickly and fulfilling every day.

Mustard Rice Noodles Mixed with Shredded Chicken

1. Prepare materials. Shred the cucumber and set aside. Shred dried tofu into strips.

Mustard Rice Noodles Mixed with Shredded Chicken recipe

2. Add water to the pot, add chicken drumsticks, ginger slices, pepper, bay leaves, and dried chilies to cook. Rinse the chicken until the chicken is cooked through. Drain and let cool. Tear into silk.

3. Boil water in another pot, add dry rice noodles, and boil for 2-3 minutes. Drain the water and let it cool.

4. Blanch the dried bean curd in water to remove the beany flavor, remove and drain the water.

5. Put the shredded chicken into the cooking bowl.

6. Add cucumber shreds and rice noodles. , Dried tofu, set aside.

7. Add light soy sauce, small red oil, rice vinegar, chicken juice, sesame oil, and mustard oil, and mix well.

8. Add sugar, salt, white pepper, seasoning and mix well.

9. After mixing well, it is ready to be plated.

Tips:
1. The small red oil has been improved, the color is red and bright, but the spiciness is very light. If you can't eat spicy food, you can put a little bit less.

2. Taste the saltiness while mixing well, and increase or decrease the amount of salt appropriately. Soy sauce also has a salty taste.

3. Rice noodles can also be replaced with dry or wet noodles, and you can add your favorite vegetables, such as carrots. You can also add jellyfish shreds and crab stick shreds.

4. Chicken thighs can also be replaced with chicken breasts, all of which need to be cooked in advance.