Stir-fried Fine Noodles with Barbecued Cabbage

Stir-fried Fine Noodles with Barbecued Cabbage

by rosejyy2000

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Barbecued pork is a good thing. It can be enjoyed alone, as a side dish, fried noodles and fried noodles, grilled and grilled char siu from time to time. When it is to miss the hometown, I don’t know what else to say, I can only-ha ha! "

Ingredients

Stir-fried Fine Noodles with Barbecued Cabbage

1. Soak the powder in advance about 2 hours ago, boil the water in a pot, and stir the powder into the pot for a few swings to pick up

Stir-fried Fine Noodles with Barbecued Cabbage recipe

2. Cut the barbecued pork into strips, pour the bottom oil into the bottom of the pot, add the barbecued pork, stir fragrant, and set aside from the pot without washing the pot;

Stir-fried Fine Noodles with Barbecued Cabbage recipe

3. Pour in shredded broccoli and stir-fry until soft;

Stir-fried Fine Noodles with Barbecued Cabbage recipe

4. Add shredded onion, add 1/3 tsp of salt and 1/4 tsp of pepper, fry for a while, transfer out of the pan;

Stir-fried Fine Noodles with Barbecued Cabbage recipe

5. Bring the pot to high heat, pour the bottom oil, add the rice noodles, let the rice noodles burn in the pot until slightly charred;

Stir-fried Fine Noodles with Barbecued Cabbage recipe

6. Flip the whole piece of fine powder and fry until slightly charred. Add 2 tablespoons of light soy sauce and 1/2 tablespoon of dark soy sauce. Stir evenly with chopsticks;

Stir-fried Fine Noodles with Barbecued Cabbage recipe

7. Add scallions and stir fry;

Stir-fried Fine Noodles with Barbecued Cabbage recipe

8. Pour in char siu, broccoli and onion, stir-fry evenly;

Stir-fried Fine Noodles with Barbecued Cabbage recipe

9. Finally add green onion, stir fry a few times and it will come out of the pot, Enjoy!

Stir-fried Fine Noodles with Barbecued Cabbage recipe

Tips:

The rice noodles are soaked enough in advance, and blanching can also be avoided, and it is easier to fry them directly.

Comments

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