Stir-fried Fine Noodles with Barbecued Cabbage
1.
Soak the powder in advance about 2 hours ago, boil the water in a pot, and stir the powder into the pot for a few swings to pick up
2.
Cut the barbecued pork into strips, pour the bottom oil into the bottom of the pot, add the barbecued pork, stir fragrant, and set aside from the pot without washing the pot;
3.
Pour in shredded broccoli and stir-fry until soft;
4.
Add shredded onion, add 1/3 tsp of salt and 1/4 tsp of pepper, fry for a while, transfer out of the pan;
5.
Bring the pot to high heat, pour the bottom oil, add the rice noodles, let the rice noodles burn in the pot until slightly charred;
6.
Flip the whole piece of fine powder and fry until slightly charred. Add 2 tablespoons of light soy sauce and 1/2 tablespoon of dark soy sauce. Stir evenly with chopsticks;
7.
Add scallions and stir fry;
8.
Pour in char siu, broccoli and onion, stir-fry evenly;
9.
Finally add green onion, stir fry a few times and it will come out of the pot, Enjoy!
Tips:
The rice noodles are soaked enough in advance, and blanching can also be avoided, and it is easier to fry them directly.