Pork Meatballs and Winter Melon Soup

Name: Pork Meatballs and Winter Melon Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Winter melon; 100g Lean Pork; one slice ginger; Some chopped green onion; Spoonful Dried shrimp; A big tree parsley; 3 drops sesame oil; Some Refined salt; Some Water starch; Some MSG; Some Wang Shouyi thirteen incense

by Green olives

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Winter melon soup is a good dish in summer and early autumn. The soup I made is light and comfortable, with the salty aroma of pork, the fresh aroma of shrimp skin, and the aroma of coriander. The delicious flavor absorbs nutrients. This is the purpose of eating and drinking. "

Pork Meatballs and Winter Melon Soup

1. Pork with salt, Wang Shouyi thirteen incense, ginger, MSG, water starch

Pork Meatballs and Winter Melon Soup recipe

2. Put the minced meat in a bowl, slowly add water, starch, and stir until it becomes viscous. Add chopped green onion, drop 2 drops of sesame oil and mix well

3. Winter melon sliced into thin slices for easy cooking

4. Put clean water in the pot and add it according to the amount of winter melon and meat. After the water is boiled, squeeze the balls the size of an egg yolk by hand. Do not touch the balls at this time to avoid crushing them. Skimming the end.

5. After the floating powder is skimmed, the meatballs are shaped and automatically floated, put ginger slices, a little salt, cut winter melon slices, wash the dried shrimp skins, cover the pot and boil.

6. After the winter melon slices are ready, add a drop of sesame oil out of the pot and sprinkle with coriander and stir gently. The clear and delicious winter melon soup is here.