Pork Noodles with Pickled Vegetables

Pork Noodles with Pickled Vegetables

by Lin Yaoyao

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Pork Noodles with Pickled Vegetables

1. Didn’t use green pepper shredded pork noodles on the water surface?

Pork Noodles with Pickled Vegetables recipe

2. Prepare meat pickled vegetables

Pork Noodles with Pickled Vegetables recipe

3. Cut the meat into shreds, put an appropriate amount of starch and stir evenly

Pork Noodles with Pickled Vegetables recipe

4. Stir-fry minced garlic and ginger

Pork Noodles with Pickled Vegetables recipe

5. Add pork shreds and stir fry

Pork Noodles with Pickled Vegetables recipe

6. Stir-fry the shredded pork until it turns white, add the pickled vegetables, the pickled vegetables have a salty taste, you can taste the salt

Pork Noodles with Pickled Vegetables recipe

7. Hold out

Pork Noodles with Pickled Vegetables recipe

8. Boil water in a pot and put it on the surface of the water to boil, and the noodles will float up.

Pork Noodles with Pickled Vegetables recipe

9. Put half a bowl of big bone soup in the bowl, put the noodles, and put on top of it.

Pork Noodles with Pickled Vegetables recipe

Tips:

I didn’t add any seasoning, the big bone soup and pickled vegetables have salty big bone soup very fresh

Comments

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