Pork Noodles with Pickled Vegetables
by Lin Yaoyao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Didn’t use green pepper shredded pork noodles on the water surface?
2. Prepare meat pickled vegetables
3. Cut the meat into shreds, put an appropriate amount of starch and stir evenly
4. Stir-fry minced garlic and ginger
5. Add pork shreds and stir fry
6. Stir-fry the shredded pork until it turns white, add the pickled vegetables, the pickled vegetables have a salty taste, you can taste the salt
7. Hold out
8. Boil water in a pot and put it on the surface of the water to boil, and the noodles will float up.
9. Put half a bowl of big bone soup in the bowl, put the noodles, and put on top of it.
Tips:I didn’t add any seasoning, the big bone soup and pickled vegetables have salty big bone soup very fresh
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