Name: Char Siew Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 370g Barbecued Pork; 320g Cooked glutinous rice flour; 230g Sugar; 100g Diced meat; 250G Dried nuts; 100g preserved fruit; 65g Peanut oil; 80g water; 2g Chicken Bouillon Powder; 200g Candied Winter Melon; 400g Flour; 300g Invert syrup; 5g Jianshui

Char Siew Mooncake

1. Barbecued pork cooked in advance

2. Chopped

3. The fat marinated in advance is set. Marinating method: diced fat fat, boiled for 2 minutes to remove the water, marinate in white wine for 15 minutes, and then marinate in sugar for about a week before use. The marinated fat cloves are sweet and not greasy.

4. A total of 250 grams of dried nuts, I used peanuts, walnuts, sesame, almonds and pumpkin seeds, 50 grams each, roasted in advance, and crushed when used.

5. Diced winter melon, cranberries and dried pineapple are all ready. Candied fruits can be replaced according to your own preferences, but it is best not to replace the diced sugar winter melon.

6. Put all the ingredients together

7. This is the Ganzhiyuan white granulated sugar used today. It has a mouth like a bottle with a lid, which is very convenient to use.

8. Add sugar

9. Put in the cake flour and the glutinous rice flour will be cooked

10. Add a little chicken essence, and the kelp powder I used is more delicious and healthy.

11. Mix well and add peanut oil and mix well

12. Add an appropriate amount of cool white to moisturize, so that it can form a dough

13. Stir until it can form a dough and let it stand for about 2 hours to let the sugar melt naturally. It will be drier at first, and will be wetter after being placed.

14. Put the inverted syrup, peanut oil and liquid soap in a basin and stir repeatedly to make them completely merged into one

15. Add flour and form a dough, let it stand for more than 1 hour before using.

16. The dough is divided into 25 grams of ingredients, and the filling is divided into 75-80 grams of ingredients

17. Wrap and shape, spray water before baking to prevent cracking

18. Heat the oven at 170 degrees and put it into the oven to bake

19. Bake for 6-7 minutes, take out and brush with egg yolk

20. Then continue to bake for 15 minutes

21. Very delicious char siu moon cakes. "Bawang Supermarket|Gan Juice Garden Double Carbon White Sugar Free of Sulfur and Healthier"

Tips:
When adding water, it is best to use cool boiled water, and do not add it at once, add it several times, check the dry humidity and then add, the amount of water can be adjusted according to the dry humidity.