Pork Ribs

Pork Ribs

by Sifan Star·Home

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Only when I came to Shaoguan did I know that the people here love to eat Fen Ge. They make many delicious dishes, such as: steamed pork with vermicelli, steamed vermicelli, and pork ribs with vermicelli. I am a person who can adapt to the environment very well. Everywhere I go, I can eat local specialties, and I can also cook local specialties. Fen Ge sparerib soup is indeed a very good soup. Fen Ge is a very good soup. The powder and the soup are sweet and nourishing, and can also moisturize and remove dampness and heat, which is very suitable for the climate here. Pueraria lobata powder reduces three highs, it can also enhance breasts and beautify, and it is said to be a hangover."

Ingredients

Pork Ribs

1. Ingredients: ribs.

Pork Ribs recipe

2. Pueraria lobata, carrot.

Pork Ribs recipe

3. First, blanch the ribs to remove the blood and wash them for later use.

Pork Ribs recipe

4. Add 1 liter of water to the blanched ribs, drip a few drops of white vinegar, and boil for 30 minutes.

Pork Ribs recipe

5. Slowly add the pink kudzu and carrots.

Pork Ribs recipe

6. Boil for another hour and a half and season with salt.

Pork Ribs recipe

7. Have a bowl of warm soup.

Pork Ribs recipe

Tips:

You can add a few drops of white vinegar to the bone soup so that the bone marrow in the bone can be fully dissolved.

Comments

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