Pork Ribs
1.
Ingredients: ribs.
2.
Pueraria lobata, carrot.
3.
First, blanch the ribs to remove the blood and wash them for later use.
4.
Add 1 liter of water to the blanched ribs, drip a few drops of white vinegar, and boil for 30 minutes.
5.
Slowly add the pink kudzu and carrots.
6.
Boil for another hour and a half and season with salt.
7.
Have a bowl of warm soup.
Tips:
You can add a few drops of white vinegar to the bone soup so that the bone marrow in the bone can be fully dissolved.