Pork Ribs and Peanut Milk Soup

by Hongyunxuan

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Peanuts contain many vitamins such as calcium and iron. It is one of the foods for milk during lactation to nourish blood and nourish the stomach. Milk soup with peanuts can be used with spare ribs, trotters, or japonica rice all have the same effect. During the confinement period, you can mix several more to increase different nutrients. "

Ingredients

2 Peanut
8 pieces Ribs
1 stage Corn
a little Salt

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Pork Ribs and Peanut Milk Soup

1. Prepare the ingredients, wash the ribs and soak for ten minutes, remove the blood, and soak the peanuts in water for half an hour after washing.

2. Boil the ribs in hot water.

3. After the water is boiled, remove the foam, remove and wash when the flesh is white.

4. Put the cleaned ribs in a casserole, add eight or nine cents full of water, and bring to a boil.

5. After the water is boiled, add peanuts and corn segments, turn to low heat, and boil for about an hour.

6. After turning off the heat, add salt and simmer for a while before eating.

7. The amount of salt is up to your liking.

Tips:
Add enough water, do not add it halfway, if you add water, you must heat the water.

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