1. Wash the shrimp and ribs, cut the celery into small pieces, wash the vegetables, and prepare them all
2. Let the ribs go into the water, get rid of the blood, pour out the water
3. Pour the rice into it and cook for a few minutes. If you like to have the ribs tender, you can use a pressure cooker to press the ribs for a while
4. In the last step, pour all the shrimp and vegetables in. This does not need to be cooked for a long time, about 5 minutes
5. Sprinkle the celery, add garlic oil, and salt to your taste, cook for 1 minute, and it’s fine
6. It can be served and eaten, it is both nutritious and delicious
Tips:Don’t cook the rice too badly
