Pork Ribs and Prawn Casserole Congee

Name: Pork Ribs and Prawn Casserole Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ribs; 3.4 only Prawns; A bowl and a half Rice; A few Spring vegetables; a little celery

by Hot, (from Tencent.)

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

I ordered a meal last night and I felt great, but I cooked it by myself today

Ingredients

100g Ribs
3.4 only Prawns
A bowl and a half Rice
A few Spring Vegetables
a little Celery

Pork Ribs and Prawn Casserole Congee

1. Wash the shrimp and ribs, cut the celery into small pieces, wash the vegetables, and prepare them all

2. Let the ribs go into the water, get rid of the blood, pour out the water

3. Pour the rice into it and cook for a few minutes. If you like to have the ribs tender, you can use a pressure cooker to press the ribs for a while

4. In the last step, pour all the shrimp and vegetables in. This does not need to be cooked for a long time, about 5 minutes

5. Sprinkle the celery, add garlic oil, and salt to your taste, cook for 1 minute, and it’s fine

6. It can be served and eaten, it is both nutritious and delicious

Tips:
Don’t cook the rice too badly

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