Name: Pork Ribs and Sausage with Eight Treasures Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Eight Treasure Rice; 160g Glutinous rice; 300g Ribs; A Sausage; Several Small taro; a little ginger; a little cabbage; 1/2 root carrot; a little onion; Some salt; Some Chicken Bouillon Powder; Some Cooking Wine; Some Soy sauce; Some Oyster sauce

Pork Ribs and Sausage with Eight Treasures Rice

by Han Piao

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

If you want to ask, how do you make good sausages? I might not hesitate to say: Steamed rice with sausage is the best (when I was at home, my mother often cooked it for me), let’s try the new dish today-----Babao rice with pork ribs and sausage. The so-called “babao rice” is actually a health preservation. Half-mixed glutinous rice, add sausage and spare ribs as the main ingredients. You can add taro, carrot or potato to cook the rice according to your preference."

Pork Ribs and Sausage with Eight Treasures Rice

1. Eight Treasure Rice + Glutinous Rice ---- Wash once, then soak in water for two to three hours

2. Pork ribs blanched in a pot under cold water

3. Prepare other ingredients: cut carrot, cut small taro, cut ginger, cut onion into small pieces

4. Heat the pan, ginger and onion, sauté the ribs first, then put the ribs down and fry until the ribs are slightly browned, add a little cooking wine to remove the fishy