Pork Ribs and Winter Melon Meatball Soup

Pork Ribs and Winter Melon Meatball Soup

1. Prepare the ingredients first: sliced winter melon, a few ribs, peeled shrimp into kernels, minced meat (three-point fat and seven-point lean taste better), an egg white

2. Blanch the ribs to remove the blood, then add water and cook for a while

3. Add an egg white, oyster sauce, and soy sauce to the meat filling. Stir vigorously. Don't put the chopped green onion yet

4. Finally, add chopped green onion and shrimp before pinching the meatballs

5. Start to boil the meatballs, grab a handful of meat filling with your right hand, squeeze it at the tiger’s mouth, and just scrape the thumb with your left hand. Just put the meatballs directly into the pork ribs pot that is being cooked.

6. Finally, put the winter melon, the winter melon does not need to be cooked for too long. Just sprinkle a little green onion and coriander when it comes out of the pot

7. Sprinkle some cilantro chopped green onion, and cook~

8. In dry weather, just drink some soup to moisturize dryness

Tips:

The meat filling is more delicious than three-part fat and seven-part lean