Pork Ribs and Yam Corn Soup
by Jiangnan Commoner Yuan
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare ingredients, ribs, mushrooms, fruit corn, iron sticks, yam, green onion, ginger, star anise.
2. The ribs are blanched with cooking wine and set aside.
3. The ribs are simmered with natural good water and Huadiao wine.
4. Simmer on low heat for about 35 minutes, add mushrooms, corn, and yam, and simmer for about 15 minutes.
5. Stew until the ribs are crispy, the soup is thick and white, add salt and a little pepper to taste.
6. The finished product is delicious and delicious, just a spring nourishing soup!
