Pork Ribs and Yam Soup
by Shuanger
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Main material.
2. Boil the ribs with boiling water, and add a little cooking wine when blanching.
3. The blanched ribs, yam and ginger are put in a casserole.
4. Pour in boiling water and simmer for 2 hours.
5. Just put a little less salt when you drink it.
