Pork Ribs, Green Carrot and Potato Soup

Name: Pork Ribs, Green Carrot and Potato Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 1 piece radish; 1 piece carrot; 4 pieces potato; 1 piece Big tomato; 6 slices ginger; 1/3 teaspoon pepper; Some Refined salt

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The green radishes are grown by themselves. They are relatively old and can only be used for soup. The fiber is too strong to eat, which is a pity. This summer is very hot, so the soup is naturally indispensable. In order to balance and diversify the nutrition, we must also work hard on the organization and materials. The soup made this time is very simple, using materials that we usually buy easily, and popular materials can also make delicious soup. "

Ingredients

400g Ribs
1 piece Radish
1 piece Carrot
4 pieces Potato
1 piece Big Tomato
6 slices Ginger
1/3 teaspoon Pepper
Some Refined Salt

Pork Ribs, Green Carrot and Potato Soup

1. Pork ribs in a pot under cold water, put 3 slices of ginger, turn on the fire, cut green radish, carrot, potato and tomato into hob pieces;

Pork Ribs, Green Carrot and Potato Soup recipe

2. Turn on the fire until the water boils out of froth, pick up and rinse with hot water;

3. Wash the pot and open the hot water, add 3 slices of spare ribs and ginger, cook for about 20 minutes on high heat;

4. Add carrots, green radishes and potato pieces, bring the soup to a boil, and simmer on low heat for 30 minutes;

5. Pour in the tomato cubes and cook for about 10 minutes on high heat. Add pepper and stir evenly. Add salt according to your needs when drinking the soup.