Pork Ribs in Claypot with Plum
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the plum for an hour, then wash and mince.
2. Soak the ribs for half an hour to remove blood and wash.
3. Add the soy sauce to the washed ribs and the cornstarch and let it stand.
4. Fry the ribs with oil in a hot pan until slightly golden.
5. Add ginger shreds and explode.
6. Put the Mei Cai in the pot and stir-fry a few times and then transfer it to the casserole.
7. Put the pork ribs in a casserole, add a little water, pour the soy sauce for the ribs, boil on high heat and simmer on medium-low heat for 30 minutes.
8. Try the saltiness before serving, and then see if you need to add salt, and finally a little chicken essence to improve the flavor.
9. Finished product.
