Pork Ribs Noodle Soup

Pork Ribs Noodle Soup

1. Prepare all the ingredients. Soak the ribs for half an hour in advance, soak in bleeding water

2. Boil the ribs in a pot under water, cook until they change color, and cook for a while.

3. Let the blanched ribs pass in cold water. When washing off the froth and blanching ribs, peel the carrots and cut into pieces with a hob.

4. Put the ribs, carrots and ginger together in the pressure cooker, add the water pressure cooker without the ingredients, choose the ribs or make the soup with carrots. The soup will bring a little sweet taste. Of course, without carrots, you can also add other things, such as yam, corn , Lotus root and so on are ok, see the baby hi

5. After the ribs soup is boiled, the soup will not be particularly oily after filtering the soup out of the ribs. Our family has been drinking ribs since about 9 months. At that time, I was still young, and I just started to try it. Of course, I would not drink such oily soup directly because I was worried that it would not be digestible or that I would eat too much diarrhea. After the soup is cold, put it in the refrigerator, so that the oil on the surface will condense into one piece.

6. After the soup is strained, separate the meat from the ribs and use chopsticks to crush them. The carrots are also crushed to the size of the ingredients, according to the chewing ability of the baby.

7. Pour the ribs soup into the pot, then add the minced meat and carrots, add the noodles after boiling

8. Serve after cooking, sprinkle a little seaweed and shrimp skin powder to taste, cool it a little bit and add two or three drops of linseed oil

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