Pork Ribs, Papaya and American Ginseng Pot

Name: Pork Ribs, Papaya and American Ginseng Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 or half papaya; 1/2 a catty Ribs; 3 pcs Small red dates; Some Sliced ginger; 4-5 slices American Ginseng; (A small spoon) cooking salt; 3 small bowls boiling water

by suven1001

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Recently, I love to delve into food. I ate too many spicy foods some time ago, but now I’m getting hot, I can only eat light food for a few days. Today my husband is on a business trip, so I will make some light soup to drink at home alone. The beauty-beautifying MMs must persevere~"

Ingredients

1 or half Papaya
1/2 a catty Ribs
3 pcs Small Red Dates
Some Sliced Ginger
4-5 slices American Ginseng
(A small spoon) Cooking Salt
3 small bowls Boiling Water

Pork Ribs, Papaya and American Ginseng Pot

1. 1. One or half papaya, remove the seeds, cut into small squares about two fingers, and rinse with water;

Pork Ribs, Papaya and American Ginseng Pot recipe

2. 2. Half a catty of ribs, rinse with clean water and boil for 3-5 minutes to remove the bloody smell, remove and drain the water;

3. 3. Wash American ginseng slices and set aside;

4. 4. Pour boiled mineral water into the casserole and boil it on high heat for 10 minutes;

5. 5. Pour the ribs, American ginseng, red dates, and ginger, and boil for 1 hour on high heat;

6. 6. Put in papaya and continue to boil for about 1 hour;

7. 7. Turn to low heat and continue boiling for another half an hour. Add a little salt to taste before eating. If you like sweetness, you can just drink the soup without adding salt.
Wow, it's up, let's have soup together!