Pork Ribs Seaweed Soup
1.
Wash the ribs and scald them to remove the blood, put them in a pot of boiling water, put the ginger cubes, add a few drops of rice wine, and cook on medium heat for 20 minutes
2.
Put in the cleaned kelp knot (and occasionally add one or two slices of dried red pepper) and continue to boil on medium heat for about 15 minutes. Add salt, monosodium glutamate, etc. to taste, pour in sesame oil and serve
3.
Note: 1. The main points of the ribs soup are generally to put the ribs first, and then add other main ingredients, such as bitter gourd, golden needles, winter melon, etc., after boiling. 2. The auxiliary ingredients are ginger nuggets and yellow wine are indispensable . 3. The temperature of the soup should also be controlled well. Don't use high fire to cook it all the time. After the high fire is boiled, it should be boiled slowly with medium or low fire to taste.
