Pork Ribs Soup Pot

Name: Pork Ribs Soup Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork ribs; 100g Kidney Beans; 1 piece potato; 1 piece White radish; 1 Green bamboo shoots; 200g Shiitake Mushrooms; 4 slices ginger; a little Cooking Wine

by Niuniu and the bright kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Winter is here, and every family in Sichuan is starting to make lamei. Sausages, bacon, pork ribs, pork knuckles, pork head, tongue, everything related to pigs can be marinated to make a delicious cured flavor. Eating Lap Mei means the Chinese New Year is coming soon. First of all, I would like to thank my mother for the delicious cured pork ribs, which are suitable for fat and lean. The stew is delicious. It is really warm to eat the cured pork ribs in winter!

Ingredients

500g Pork Ribs
100g Kidney Beans
1 piece Potato
1 piece White Radish
1 Green Bamboo Shoots
200g Shiitake Mushrooms
4 slices Ginger
a little Cooking Wine

Pork Ribs Soup Pot

1. Wash the wax ribs, soak them in cold water for 2 hours, then slaughter them into small pieces, and blanch them in a pot.

2. Soak kidney beans and dried shiitake mushrooms in warm water for half an hour in advance. Pour kidney beans, cured pork ribs, dried shiitake mushrooms, a little water into the pressure cooker, submerge the ribs, add ginger, cooking wine, and dried sea pepper for 30 minutes.

3. After pressing, pour it into the pot, add the cut vegetables, radishes, mushrooms, potatoes, green bamboo shoots, and cabbage, and simmer for 20 minutes. First boil the water on high heat and then turn to low heat to simmer. Since the vegetables we added are easy to produce water, we did not add water. You can add vegetables according to your preference and heat the water according to the actual situation.