Pork Ribs Soup with Potatoes and Cabbage
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After cutting the cabbage into sections, blanch the water with cold water and squeeze out the water for later use. Cut the potatoes into strips, the cooked pork ribs soup, and chop the green onions.
2. Start the pot and heat oil, a little bit of oil is enough, saute the scallions and put the potato chips.
3. Put a spoonful of light soy sauce on the fried potato strips.
4. Put a small spoonful of salt after adding the ribs soup.
5. Add the cabbage after boiling.
6. Cook again, sprinkle coriander on the fire, and finished.
Tips:The pork rib soup does not need too many condiments, it is salty enough to be delicious.
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