Pork Ribs Steamed Chee Cheong Fun

by Pippi bear

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

The ribs are marinated in advance and put in the refrigerator. They are steamed in the pot when they are in bed, and the flour is also steamed after washing. Save time and have a delicious breakfast. "

Ingredients

a plate of Chee Cheong Fun
Some Ribs
A handful Shallot

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Some Parsley
Some Soy Sauce

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Pork Ribs Steamed Chee Cheong Fun

1. One plate of chee cheong fun (you can also replace it with other noodles).

2. Cut into small pieces.

3. Put the marinated ribs on top.

4. Put the steaming rack in the pot.

5. After the water is boiled, add chee cheong fun.

6. Steam over high heat until the ribs are cooked through (about 10 minutes).

7. A small handful of green onion and parsley.

8. Cut into pieces and place in a bowl.

9. Add the right amount of light soy sauce.

10. Mix well and set aside.

11. After being steamed, take it out of the pot.

12. Scattered on 10.

13. Mix well to start.

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