1. One plate of chee cheong fun (you can also replace it with other noodles).
2. Cut into small pieces.
3. Put the marinated ribs on top.
4. Put the steaming rack in the pot.
5. After the water is boiled, add chee cheong fun.
6. Steam over high heat until the ribs are cooked through (about 10 minutes).
7. A small handful of green onion and parsley.
8. Cut into pieces and place in a bowl.
9. Add the right amount of light soy sauce.
10. Mix well and set aside.
11. After being steamed, take it out of the pot.
12. Scattered on 10.
13. Mix well to start.
