Pork Ribs Steamed Millet Pumpkin

Pork Ribs Steamed Millet Pumpkin

by Charm Xiaozhu (From Sina Weibo.)

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Pumpkin not only nourishes blood, but also has many health functions such as detoxification, aiding digestion, and lowering blood sugar. Chinese medicine believes that millet is sweet and salty, and has the effects of clearing heat and quenching thirst, invigorating the stomach, dehumidifying, and restoring sleep... It has long been known that pumpkin and millet are good things that taste good and can be matched with many ingredients to make it more It's delicious and colorful, and the reason to love him is in no words... What was presented is a golden ribs steamed millet pumpkin. It seems simple but delicious ~ eat millet pumpkin often ~ nutritious and healthy! ~

Ingredients

Pork Ribs Steamed Millet Pumpkin

1. Prepare all ingredients.

Pork Ribs Steamed Millet Pumpkin recipe

2. Wash the ribs, put in Huadiao wine, rib sauce, sugar, and sesame oil, stir well and marinate for more than 1 hour.

Pork Ribs Steamed Millet Pumpkin recipe

3. Wash and mince the green onions. Soak the wolfberry.

Pork Ribs Steamed Millet Pumpkin recipe

4. Wash the millet and soak for more than an hour~ Drain and set aside.

Pork Ribs Steamed Millet Pumpkin recipe

5. Cut the pumpkin into thick slices.

Pork Ribs Steamed Millet Pumpkin recipe

6. Place the sliced pumpkin on the bottom of the bowl.

Pork Ribs Steamed Millet Pumpkin recipe

7. Dip the marinated ribs with millet.

Pork Ribs Steamed Millet Pumpkin recipe

8. Put it on the pumpkin slices ~ after putting them in order.

Pork Ribs Steamed Millet Pumpkin recipe

9. Put it in a steamer and steam for 40 minutes and it will be OK~

Pork Ribs Steamed Millet Pumpkin recipe

10. Open the lid and put the soaked goji berries. Sprinkle with green onions and sesame seeds to start eating~

Pork Ribs Steamed Millet Pumpkin recipe

Tips:

You can also put goji berries to steam together~

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