Pork Ribs Stewed Lotus Root Soup

Pork Ribs Stewed Lotus Root Soup

1. The ribs are all butchered in the market

2. First, boil the ribs in boiling water until the blood drops to reduce the fishy smell

3. Prepare old ginger pepper

4. After the boiled ribs soup is boiled, you can put it in the thick soup and boil it together.

5. Wash the prepared lotus root and scrape off the skin

6. Cut into rhombuses because the lotus root for the soup doesn’t need to be cut into slices to make it delicious

7. The soup and ribs can be boiled for about 15 minutes.

8. After putting the lotus root down, the thick ribs and lotus root soup, which has been boiled for 15 minutes, has filled the room with fragrance.

Tips:

1. The ribs must be boiled once and the water is drained, otherwise it will not be so fresh;
2. Don't slice the lotus root, it must be smashed or cut into a diamond shape to make it delicious;
3. Don't put other condiments after adding the thick soup treasure because it is already very delicious.