Pork Ribs Stewed Lotus Root Soup

Name: Pork Ribs Stewed Lotus Root Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Ribs; 3 pieces Lotus root; 1 box Thick soup treasure; 4 slices ginger; 7 capsules pepper

by Caohai (from Tencent.)

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Stewing a pot of ribs and lotus root soup in winter is a good choice, delicious and nutritious. Lotus Root Pork Rib Soup is not only a health soup for clearing heat and cooling blood, it also has many functions such as promoting body fluid, dispersing blood stasis, appetizing and relieving diarrhea.

Ingredients

1 catty Ribs
3 pieces Lotus Root
1 box Thick Soup Treasure
4 slices Ginger

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7 capsules Pepper

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Pork Ribs Stewed Lotus Root Soup

1. The ribs are all butchered in the market

2. First, boil the ribs in boiling water until the blood drops to reduce the fishy smell

3. Prepare old ginger pepper

4. After the boiled ribs soup is boiled, you can put it in the thick soup and boil it together.

5. Wash the prepared lotus root and scrape off the skin

6. Cut into rhombuses because the lotus root for the soup doesn’t need to be cut into slices to make it delicious

7. The soup and ribs can be boiled for about 15 minutes.

8. After putting the lotus root down, the thick ribs and lotus root soup, which has been boiled for 15 minutes, has filled the room with fragrance.

Tips:
1. The ribs must be boiled once and the water is drained, otherwise it will not be so fresh;
2. Don't slice the lotus root, it must be smashed or cut into a diamond shape to make it delicious;
3. Don't put other condiments after adding the thick soup treasure because it is already very delicious.