Pork Ribs Water Chestnut Soup
by Xiang Xiang 83
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the ribs and set aside.
2. Wash the white radish, peel and cut into small pieces, wash and cut the fresh mushrooms in half and set aside.
3. The water chestnut is first cooked in water, cut in half with a knife, and the meat inside is peeled off for later use.
4. Put the ribs in a rice cooker, pour an appropriate amount of water, add ginger slices and boil together.
5. Boil to skim the froth, put the fresh mushrooms in, add appropriate amount of cooking wine and simmer for 20 minutes.
6. After 20 minutes, put the white radish in and simmer for another half an hour.
7. Finally, add the water chestnut meat and cook for about five minutes. Add salt and cook for five minutes until the water chestnut is delicious.
8. Add chicken essence before serving.
