1. Prepare garlic leaves and millet peppers and cut them horizontally. spare
2. Remove the stalk of the Hunan pepper, slap it, and then cut it off. spare
3. Boil the ribs in boiling water to remove impurities. You can put a few slices of ginger with a spoonful of salt.
4. After blanching, drain.
5. Heat the oil, stir-fry the chilies, and add a spoonful of salt. Stir-fry until half-cooked, put on a plate, and set aside.
6. Stir-fry the ribs with oil and add cooking wine or white wine to make the ribs softer and more delicious.
7. Pour the ingredients prepared in the first and second steps into the pot and fry them together.
8. Finally, pour in the fried chili and stir fry together. You can also put a little tempeh according to your own taste.
9. In the end, the color, fragrance and taste are all right, and the three bowls of rice are directly dried.
Tips:Cooking with care, delicious
