Pork Rice Roll
by Chen Yu
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Put 100g of rice noodles in a bowl and pour 250g of water.
2. Mix and mix well to make a powder slurry.
3. Prepare pork, eggs, and vegetables.
4. Mix the eggs into liquid; wash the vegetables clean; chop the meat into minced pieces, mix well with oil, salt, starch, and pepper.
5. Take a flat-bottomed steaming pan and brush the pan with cooking oil.
6. Pour the powder paste.
7. Add the right amount of minced meat and egg liquid.
8. After the water is boiled, steam over water for 2 minutes.
9. When the time is up, take out the steaming pan.
10. Roll up the rice noodles with a spatula and place them on a plate.
11. Boil a pot of water, add oil and salt, and blanch the vegetables for 1 minute.
12. Blanch the cooked vegetables and put them in the rice rolls.
13. Pour soy sauce and fish sauce into a bowl, add hot lard, and mix well to make the sauce.
14. Use a spatula to cut the rice noodles into sections, pour the juice onto the surface of the rice noodles, and start eating.
15. Finished product. It's very smooth and delicious, so you can make it yourself at home. π
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