1. Fried egg crust.
2. Put the meat glue on the seaweed.
3. Spread a layer of minced meat on the egg skin, then put the seaweed coated with meat glue on it and roll it up.
4. Coat the joint with a mixture of egg and flour.
5. Steamed in a pot.
6. After steaming, take out, take a heavy object and flatten it on it for 10 minutes.
7. Cut into pieces and serve on a plate.
