Pork Seaweed Egg Roll

by Fung Kee Food

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed vegetables in this cuisine are home-cooked, easy to store, and convenient to take as you eat. "

Pork Seaweed Egg Roll

1. Fried egg crust.

2. Put the meat glue on the seaweed.

3. Spread a layer of minced meat on the egg skin, then put the seaweed coated with meat glue on it and roll it up.

4. Coat the joint with a mixture of egg and flour.

5. Steamed in a pot.

6. After steaming, take out, take a heavy object and flatten it on it for 10 minutes.

7. Cut into pieces and serve on a plate.

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