Pork Skin Hot and Sour Soup
1.
Rinse the fried skin, soak it in hot water, cut it into small pieces with scissors, and drain it for later use.
2.
Wash the tomatoes and change the knife into small pieces, wash the celery, do not remove the remaining leaves, cut into sections, wash the ginger, peel and mince.
3.
Put the cornstarch in a small bowl, pour in an appropriate amount of water, turn into water starch, beat the eggs into a small bowl, and turn into egg liquid for later use.
4.
Put an appropriate amount of oil in a hot pan, add tomatoes and ginger, stir-fry on low heat until the juice is obtained, then pour in the skin and stir fry for 1 minute.
5.
After the skin of the meat has completely absorbed the tomato juice, pour it into a large bowl of water and bring it to a boil.
6.
Add appropriate amount of salt, 2 tablespoons of white vinegar, 1g white pepper, 1 tablespoon of white sugar, and appropriate amount of chicken broth to the water. Then slowly pour in the egg liquid, and use chopsticks to quickly break the egg liquid.
7.
Then slowly pour in the water starch, using the same method, stir evenly with chopsticks while pouring, to prevent the water starch from clumping.
8.
Adjust the soup to the consistency you like, then add the celery segments, and you can get it out of the pot.
9.
The delicious and appetizing hot and sour soup is out of the pot. It is especially suitable for this season. Why don't you hurry up to make it?
10.
Drink a bowl full of warmth.
11.
Finished picture three
Tips:
1. The skin should be soaked in hot water in advance, and then cut into sections with scissors.
2. The tomatoes should be sautéed on a low heat to make the hot and sour soup more delicious.
3. If you like white pepper, you can add more, as much as you like.
4. After pouring the egg liquid and water starch, use chopsticks to quickly disperse them so that they will not agglomerate.
