Pork Slices with Enoki Mushroom in Tomato Sauce
1.
Prepare enoki mushrooms, pork hind legs, tomatoes, and shallots. Choose the ripe tomatoes to make the tomato juice better.
2.
Remove the roots of the enoki mushrooms. If you want to eat more tender ones, go for more. Cut the shallots into chopped green onions. Cut the pork into slices and add rice wine, salt and cornstarch. Then let it stand for 20 minutes. Peel the tomatoes and cut into small cubes. , Try to cut smaller
3.
Pour clean water into the pot, add a little salt after the water is boiled, then pour the enoki mushrooms into the blanching water and pick it up. Adding a little salt when blanching can reduce the nutrient loss of the food
4.
Add oil in another pot, add tomatoes in warm oil and stir fry until fragrant, crush with a spatula when frying
5.
Then add salt and stir fry evenly
6.
Pour in clean water, cover on high heat and bring to a boil, open the lid, put the smashed pork slices into the pot and cook until the color changes.
7.
Then put the enoki mushrooms in the pot, add a little chicken essence and stir-fry evenly, then turn off the pan, a little chicken essence can improve the umami and balance the sourness, don’t add it if you don’t like it.
8.
Sprinkle with chopped green onion after serving and enjoy
Tips:
Flammulina velutipes blanched water can remove the taste of mushrooms, making the soup more delicious.
