Pork Small Intestine with Eggs

Name: Pork Small Intestine with Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small intestine; 10 egg; Some salt; Some pepper; Some sesame oil; Some Add rice wine

by Grapefruit Little Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Light taste, a must-have choice in summer. As long as there are invited guests in the countryside, they will do this. Making it in person is much safer than buying outside."

Ingredients

500g Small Intestine
10 Egg
Some Salt
Some Pepper
Some Sesame Oil
Some Add Rice Wine

Pork Small Intestine with Eggs

1. Rinse the small intestine with water, add an appropriate amount of salt and rub for one minute, rinse well, and cut off the oil on the small intestine with scissors

2. Salt the eggs and beat them with chopsticks

3. Fill the egg into the small intestine with a funnel and tie the head tightly with a rope

4. Well-filled

5. Boil a pot of water, take the cooked eggs down and blanch them at about 50 degrees Celsius, pinch the intestines, remove them in cold water when they become hard

6. It’s delicious when it’s cut into sections and used to cook soup or steam.