Pork Squid Shreds

Pork Squid Shreds

by Xiancao'er

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Squid is rich in calcium, phosphorus, and iron, which is good for bone development and hematopoiesis, and can effectively treat blood deficiency; it is rich in protein and protein required by the human body. Squid also contains a lot of taurine, which can inhibit the cholesterol content in the blood. Relieve fatigue, restore vision, and improve liver function; its peptides and selenium have anti-viral and anti-radiation effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin and stomach, nourishing deficiency and moisturizing skin.

It is suitable for patients with night blindness, vitamin A deficiency, osteoporosis, rickets, etc.; pregnant women and the elderly should eat regularly. "

Ingredients

Pork Squid Shreds

1. Soak dried squid shreds, wash and drain; wash and slice ginger, garlic, onion, and cut green pepper.

Pork Squid Shreds recipe

2. Pour oil in the pan, add ginger, garlic, and onion and stir fry.

Pork Squid Shreds recipe

3. Add the shredded squid and stir-fry.

Pork Squid Shreds recipe

4. Pour in the cooked braised pork and stir fry evenly.

Pork Squid Shreds recipe

5. Add pepper and hang pepper, add a little salt and stir fry evenly.

Pork Squid Shreds recipe

6. Add chopped pepper, add a tablespoon of water, and simmer for 5 minutes.

Pork Squid Shreds recipe

Tips:

Squid must be cooked thoroughly before eating. Because fresh squid contains a polypeptide component, if it is not cooked thoroughly, it will cause intestinal motility disorders.

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