Pork Stew with Radish

Name: Pork Stew with Radish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Pork leg; 200g White radish; 3 tablespoons Cooking oil; 1.5 teaspoons salt; 1 small piece ginger; 3 cloves garlic; 1 piece crystal sugar; 1 teaspoon Soy sauce; 3 slices Bay leaf; 1 small piece Cinnamon; 1 piece star anise

by Duoyun 3602

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The meat is more tender, and the radishes are cooked at the same time. The two can borrow from each other, and they also have meat and vegetables, which makes them refreshing.

Pork Stew with Radish

1. Peel and dice the radish, cut the pork into pieces, and cut the ginger and garlic into large pieces

2. Put the rock sugar in a pot with cold oil and simmer until melted

3. When the rock sugar is boiled until brownish-red, coat the pork with sugar

4. Add ginger garlic and spices and stir fry until the spices are delicious

5. Add ginger garlic and spices and stir fry until the spices are delicious

6. Add appropriate amount of dark soy sauce and salt and stir fry evenly

7. Move the fried ingredients into the pressure cooker

8. Add a small bowl of water and press for 10 minutes

Tips:
Pork can be soaked in ginger water for half an hour before cooking, and the blood water is replaced in the middle, so that the peculiar smell can also be removed.