1. The pig’s tongue is cleaned. Boiling water in a pot. Cook it after two minutes of cooking_Because the white film of the pork tongue has a strong smell, we need to clean it up.
2. Pick up the pot and use a knife to gently scrape off the white film on it. Then continue to change the water and add cooking wine, pepper and ginger slices. Pot of cold water. Cook for 20 minutes. To make it easy to cook, we divide it into several sections. Scrape while it is hot.
3. Cut the smooth part into thin slices. The leftover leftovers will be stir-fried for a while, and you can make another dish. (It's easier to cut after cooling)
4. Lay out. Put minced garlic on top.
5. Except for the red oil, all the seasonings are adjusted to a bowl of sauce to personal preference.
6. Pour the sauce first. Top with red oil. A simple and delicious dish is ready.
Tips:Below you can place some vegetable dishes such as bean sprouts and cucumber slices.
