Pork Version-seaweed Rolls

by Flyer

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

I really like a dim sum, I usually order dim sum, haha. Learn to make it by yourself now, and then do it yourself if you want to eat it. The method is very simple! "

Ingredients

Pork Version-seaweed Rolls

1. Crab sticks, seaweed, ready-made ground pork.

2. Put the bamboo curtain on the chopping board, put a piece of plastic wrap, and put a piece of seaweed.

3. Spread the minced pork evenly on the seaweed and press it evenly with a spoon.

4. Put on the crab sticks.

5. Slowly roll up and compact with your hands.

6. Steam over water for 10 minutes.

7. Cut into small pieces after steaming.

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