1. Dice the soaked cowpea, chop the lean meat into puree, and chop it more delicious 😄
2. Put the chopped meat into a bowl, add the egg white, sweet potato powder, and a small amount of salt and stir well. Don't put too much salt, because the soaked cowpea has salt! 😄
3. Put oil in the dry pan, heat to 90% heat, and put the mashed meat!
4. Stir fry quickly until white,
5. Add the cowpeas, stir-fry quickly for 1 minute, don't fry for a long time, because soaked cowpeas can be eaten directly, it is also one of Sichuan pickles😄
6. Sautéed, a plate of pork and cowpeas over rice is ready to be fried!
Tips:It is best to use fresh soaked cowpeas, the kind that has been soaked for two or three days, and it tastes fresh and appetizing!
