Stir-fried Minced Pork with Sour Cowpea

Name: Stir-fried Minced Pork with Sour Cowpea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Soaked cowpea; 200g Minced meat; 1 tablespoon Vegetable oil; 2 pcs Dried chili

by Xing Xiaoya

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

By the way, there are always some dishes that make people feel that they have not cooked enough as soon as they are on the table!
I have lived in Sichuan for many years, and the dishes I eat are those eaten in restaurants. At that time, I thought Sichuan food was delicious in hot pot, but that was the case for others. It was not until I became a Sichuan wife that I suddenly opened the door to a new world!
As soon as we moved into our new home, parents-in-law and mother-in-law moved in with a large car! Seeing their old couple carrying all kinds of pots, pans, pots and jars, they didn't understand, especially the two kimchi jars exuding strange taste in the corner of the kitchen. They were really speechless. Until one day, the mother-in-law brought up a plate of sour cowpea fried minced pork, and the husband immediately asked for a big bowl of rice when she saw it! Seeing him like a treasure, I felt very curious, so I, who never eat pickled foods, scooped a spoonful, oops! The taste is simply delicious! That day, I basically didn't eat carbohydrates for dinner, so I ate two bowls of rice in one go! It was only from that day that the real Sichuan cuisine was so delicious!

Ingredients

6 pieces Soaked Cowpea
200g Minced Meat
1 tablespoon Vegetable Oil
2 pcs Dried Chili

Stir-fried Minced Pork with Sour Cowpea

1. Prepare materials. Wash the pork (you want to use fat and half pork, mine is a little lean, it can lose weight, but the taste is a bit poor). Take out a soaked cowpea from the kimchi jar and wash it (the mother-in-law wraps 6 cowpeas into a bundle. This way of kimchi is easy to control the dosage, and it is very convenient to take each time! It is also very easy to take other kimchi in the kimchi jar. Not all types are mixed together and can't be taken out).

Stir-fried Minced Pork with Sour Cowpea recipe

2. Cut the cowpea into pieces of about 5mm. Pork minced meat (it’s more convenient to buy minced meat directly).

3. Put an appropriate amount of vegetable oil in the wok. When the oil is 50 minutes hot, add the cracked dried chilies. The oil can't be too hot! You can pour out the chili seeds from the cracked dried chili, and it tastes very delicious after being burned!

4. When the oil is 80% hot, add the minced meat, stir-fry evenly, until the minced meat is about nine minutes cooked.

5. Add the ground cowpea and stir-fry evenly.

6. Fry for another half a minute, then out of the pan!

7. Very delicious!

Tips:
1. The cowpea itself is already very salty, there is no need to add salt, otherwise it will be very salty!
2. The pork is delicious only if it is fat and thin, otherwise it will be more oily.
3. Pay attention to the oil temperature when burning chili.
4. Tips for making kimchi: The mother-in-law wraps 6 cowpeas into a bundle. In this way, it is easy to control the amount of kimchi, and it is very convenient to use each time! Moreover, it is easy to take other kimchi in the kimchi jar, so that all kinds of kimchi will not be mixed together.