Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Rice; celery; Soaked cowpea; Soy sauce; Sugar

by Shuzhi Shuwei Food Collection

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Soy sauce fried rice is a home-cooked staple fried rice, the main ingredient is rice (cold rice is better), with celery and soy sauce fried until cooked hot. Soy sauce fried rice can be added a little sour or spicy according to personal taste, and the ingredients can also be added in an appropriate amount according to personal preference. More food consultation: Shu Zhi Shu Wei

Ingredients

Soy Sauce Fried Rice

1. Cut celery and soaked cowpeas into fine dices, set aside

2. Put the rice in a bowl, pour a spoonful of soy sauce,
Stir a little vegetable oil well and set aside

3. Pour oil into the pot to heat, add diced cowpea and stir fry,
Then pour in the mixed rice and stir fry

4. Put the diced celery in the pan and stir-fry evenly, turn off the heat, and start the pan

Tips:
Shu shopkeeper's small cheats:
1. The rice must use overnight rice (refrigerated), the hot rice has too much moisture and is not easy to fry
2. When mixing rice, add a little sugar to make it fresh
3. Mix the rice with soy sauce in advance to ensure that the color of the fried rice is even and beautiful. If you like darker colors, you can add dark soy sauce and oyster sauce for color
4. Pay attention to the salty taste of soaked cowpea and soy sauce, you can add salt according to your own taste