1. Wash the fish roe.
2. Tear off the black film on it (they smell is very heavy)
3. Boil the water, wait for the water to boil, pour the fish roe into the cooking wine to remove the fishy.
4. Take it out in a minute.
5. Chop all the accessories for later use.
6. Pour more oil in the pot.
7. Pour in the auxiliary ingredients, then add a spoonful of bean paste and stir fry to create a fragrance.
8. Pour the fish roe and stir fry.
9. After two minutes, add dark soy sauce, thirteen spices, pepper, salt, and chicken essence to taste. After one minute, serve on a plate and sprinkle with coriander.
Tips:After adding the fish roe in the pot, you can add a little water to simmer.
