Pickled Pepper Roe

Pickled Pepper Roe

by Little hi eat

4.9 (1)

Difficulty

Normal

Time

10m

Serving

3

The universe is invincible, the food is superb~

Ingredients

How to make it

1. Wash the fish roe.

Pickled Pepper Roe recipe

2. Tear off the black film on it (they smell is very heavy)

Pickled Pepper Roe recipe

3. Boil the water, wait for the water to boil, pour the fish roe into the cooking wine to remove the fishy.

Pickled Pepper Roe recipe

4. Take it out in a minute.

Pickled Pepper Roe recipe

5. Chop all the accessories for later use.

Pickled Pepper Roe recipe

6. Pour more oil in the pot.

Pickled Pepper Roe recipe

7. Pour in the auxiliary ingredients, then add a spoonful of bean paste and stir fry to create a fragrance.

Pickled Pepper Roe recipe

8. Pour the fish roe and stir fry.

Pickled Pepper Roe recipe

9. After two minutes, add dark soy sauce, thirteen spices, pepper, salt, and chicken essence to taste. After one minute, serve on a plate and sprinkle with coriander.

Pickled Pepper Roe recipe

Tips:

After adding the fish roe in the pot, you can add a little water to simmer.

This dish is also called: Best Pickled Pepper Roe recipe, Chinese Pickled Pepper Roe recipe, Healthy Pickled Pepper Roe

Comments

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