Pickled Pepper Roe

Name: Pickled Pepper Roe
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500 Fish roe; 6 pieces Pickled peppers; 1 tablespoon Soy sauce; 1 tablespoon salt; 1 tablespoon Chicken Bouillon Powder; 3 pieces Bubble ginger; 5 pieces Soaked cowpea; 5 cloves garlic; 1 Green onions; 2 pieces parsley; 1 tablespoon Doubanjiang; 10g Thirteen incense; 10g pepper

by Little hi eat

4.9 (1)

Favorite

8

Difficulty

Normal

Time

10m

Serving

3

The universe is invincible, the food is superb~

Pickled Pepper Roe

1. Wash the fish roe.

2. Tear off the black film on it (they smell is very heavy)

3. Boil the water, wait for the water to boil, pour the fish roe into the cooking wine to remove the fishy.

4. Take it out in a minute.

5. Chop all the accessories for later use.

6. Pour more oil in the pot.

7. Pour in the auxiliary ingredients, then add a spoonful of bean paste and stir fry to create a fragrance.

8. Pour the fish roe and stir fry.

9. After two minutes, add dark soy sauce, thirteen spices, pepper, salt, and chicken essence to taste. After one minute, serve on a plate and sprinkle with coriander.