Pork Belly with Pepper

Pork Belly with Pepper

by Mom Nini

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Use the method of making sour soup fish to make this pork belly. The pork slices are thinly sliced, and the pork belly is made fat but not greasy after two procedures, with spicy but not strong beauty pepper, sour and crispy soaked cowpea, which relieves greasiness, appetite, sourness, and full of trouble.

Ingredients

Pork Belly with Pepper

1. After cleaning the pork belly, remove the skin

Pork Belly with Pepper recipe

2. Then cut into thin slices (the thinner the better, if it is not easy to handle, you can put the meat in the refrigerator and freeze until it can be cut and hardened)

Pork Belly with Pepper recipe

3. Put pork belly slices into the pot with cold water, medium and low heat

Pork Belly with Pepper recipe

4. Turn off the heat when you see foam (don’t boil the pan, the meat slices will roll when you turn it on, and the shape will not look good)

Pork Belly with Pepper recipe

5. Rinse it in cold water (this will remove part of the fat and make the meat more firm)

Pork Belly with Pepper recipe

6. Scallion slices, ginger slices

Pork Belly with Pepper recipe

7. Remove the roots of mung bean sprouts and wash

Pork Belly with Pepper recipe

8. Wash sour cowpea and cut into sections

Pork Belly with Pepper recipe

9. Green and red beauty pepper diced (you can replace it with millet pepper if you like to be particularly spicy)

Pork Belly with Pepper recipe

10. Without adding oil, pour the capers into the pot and stir-fry to remove the astringency. Set aside

Pork Belly with Pepper recipe

11. In another hot pot, add half of the sesame pepper and Chinese pepper with cold oil and fry it over low heat to create a fragrance

Pork Belly with Pepper recipe

12. Pour in shallots and ginger and stir-fry for a fragrance

Pork Belly with Pepper recipe

13. Add hot water and boil for 5 minutes

Pork Belly with Pepper recipe

14. Don't take out the condiments

Pork Belly with Pepper recipe

15. Pour in sour cowpea

Pork Belly with Pepper recipe

16. Add light soy sauce, sugar

Pork Belly with Pepper recipe

17. Appropriate amount of salt and white vinegar, boil for 2 minutes

Pork Belly with Pepper recipe

18. Add bean sprouts

Pork Belly with Pepper recipe

19. Cook until it is dead and remove it into a bowl

Pork Belly with Pepper recipe

20. Add meat slices

Pork Belly with Pepper recipe

21. Cook in the cooking wine to remove the fishy and boil for 1 minute (the meat slices are relatively thin, just cooked)

Pork Belly with Pepper recipe

22. Remove the sliced meat and place it on top of the dish, and put diced chili on top

Pork Belly with Pepper recipe

23. In a separate pot, add the remaining Chinese pepper and sesame pepper with cold oil and fry until the color changes

Pork Belly with Pepper recipe

24. Pour it on the crushed chili while it is hot

Pork Belly with Pepper recipe

Tips:

1. The thinner the pork slices, the better. If it is not easy to handle, you can put the meat in the refrigerator and freeze until it can be cut and hardened.
2. Put the meat slices into the pot with cold water, turn off the heat when you see foam, so as to maintain the complete shape of the meat slices. Don't boil the pot, the meat slices will roll up and the shape will not look good.
3. The seasoning can be adjusted to your liking.

Comments

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