Portuguese Egg Tart

Portuguese Egg Tart

by Red raccoon

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is more suitable for beginners, not difficult and simple! I can make about 17-18 egg tarts

Ingredients

Portuguese Egg Tart

1. 120g whipped cream/120g milk/2 egg yolks/35g sugar/15g low-gluten flour

Portuguese Egg Tart recipe

2. Put the milk, whipped cream, and sugar into a small pot and heat until the sugar melts, without boiling

Portuguese Egg Tart recipe

3. After drying in step 2, put in the egg yolk and beat it evenly with a whisk

Portuguese Egg Tart recipe

4. Sift in the low-gluten flour and stir evenly

Portuguese Egg Tart recipe

5. Just pour the custard crust over 80%, mine is a bit too much

Portuguese Egg Tart recipe

6. Preheat the oven at 180 degrees and place it on the second level for 25 minutes. Adjust the temperature appropriately according to your own oven

Portuguese Egg Tart recipe

7. The finished product is out

Portuguese Egg Tart recipe

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg