1. Prepare the required materials, do not need the same brand, other brands are fine
2. Put the milk, sugar and cream in the milk pan to heat, let it cool, don’t boil too much, just melt the sugar
3. Sift the flour into the cold tart liquid
4. Beat two egg yolks, no egg whites
5. After stirring, pour it into the egg tart crust, put it in the preheated oven, 220°, about ten minutes
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
