Portuguese Egg Tart

Portuguese Egg Tart

by Reagan.

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Portuguese Egg Tart

1. Mix whipped cream, milk, sugar, and condensed milk on low heat until mashed and set aside

Portuguese Egg Tart recipe

2. Beaten egg yolks

Portuguese Egg Tart recipe

3. When the whipped cream liquid is warm and not hot, add the egg yolk and stir

4. Sift in low powder and stir

5. Leave the oven at 220 degrees for fifteen minutes and wait for the surface of the egg tart to be colored

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