Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 150ml condensed milk; 30g Icing; 30g Instant custard powder; 50g Pure milk; 50g Light cream; Some Egg tart wrapper

by Demon flowers blooming

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Our little pig 🐷 loves desserts 🍮, so I started to study western desserts, hoping that when I recall the "mother's taste" many years later, I will think of the layers of crispness and the layers of softness. "

Ingredients

Portuguese Egg Tart

1. Prepare the ingredients first: 5 eggs, icing sugar, condensed milk, whipped cream, egg tart crust, instant custard powder, pure milk.

2. Crack the egg first, separate the yolk from the egg white, and discard the egg white.

3. Pour one-third of the pure milk into a bowl with egg yolks, and stir clockwise.

4. Pour the remaining milk into the bowl and mix it clockwise.

5. Stir out the foam and set aside.

6. Add a little icing sugar.

7. Add custard powder.

8. Add condensed milk.

9. Stir clockwise evenly.

10. Add light cream.

11. Stir clockwise evenly. Because it is manual mixing, it is really exhausting!

12. Filter the stirred egg tart liquid with a strainer to make the egg tart liquid smooth and tender.

13. Pour the egg tart liquid into the egg tart skin. Since there is no experience in the first time, it is too much. It should be about 8 minutes.

14. Put it in the preheated oven and adjust the temperature up and down to 210 degrees. Bake for about 23 minutes, and the mochi can adjust it according to the time of their own oven, and pay attention to observe that the surface of the tart is slightly golden.